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 SMALL PLATES CHANGE NIGHTLY     
 Valdeon cheese & walnut crusted salmon
with fire-roasted red onion relish
with Applewood smoked bacon,
mixed greens & balsamic vinaigrette
   $15		 
 Seared scallops with fried artichokes,
smoked tomato beurre blanc,
jasmine rice & saffron cream
   $15		 
 Macadamia crusted mahi mahi with
shiitake mushrooms, ginger-soy vinaigrette
& black Thai rice
   $16		 
 Roasted duck & acorn squash with
warm couscous salad with
toasted almonds & raisins
& cinnamon-brown sugar butter
   $15		 
 Peppercorn-coriander crusted tuna with
panko fried green beans,
soy mustard sauce & jasmine rice
   $16